Differential metal and metalloid contents in fresh and cooked Charu mussels (Mytella charruana) from a southeastern Brazilian estuary and associated human health risks-Reference-Cited by-同舟云学术

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Differential metal and metalloid contents in fresh and cooked Charu mussels (Mytella charruana) from a southeastern Brazilian estuary and associated human health risks

Published:2024-12 Issue: Volume:166 Page:110700
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

de Pinho Júlia Vianna,Willmer Isabel Q.^ORCID,Conte-Junior Carlos Adam^ORCID,Lopes Amanda Pontes,Saint’Pierre Tatiana D.,dos Santos Everton G.N.,Hauser-Davis Rachel Ann^ORCID

Publisher

Elsevier BV

Reference115 articles.

1. Impact of heavy metals on aquatic life and human health: A case study of river Ravi, Pakistan;Abdul;Frontiers in Environmental Science,2023

2. Importance of mangrove Carbon for aquatic food Webs in wet–dry tropical estuaries;Abrantes;Estuaries and Coasts,2015

3. Resolução RDC nº 42, de 29 de agosto de 2013,2013

4. Heavy metal pollution in coastal marine environment of the Arabian Gulf;Al-Mamun;Marine Pollution Bulletin,2017

5. Environmental chemistry and ecotoxicology of hazardous heavy metals: Environmental persistence, toxicity, and bioaccumulation;Ali;Journal of Chemistry,2019

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