Grape pomace silage on growth performance, carcass, and meat quality attributes of lambs-Reference-Cited by-同舟云学术

Grape pomace silage on growth performance, carcass, and meat quality attributes of lambs

Published:2022 Issue:5 Volume:79 Page:
ISSN:1678-992X
Container-title:Scientia Agricola
language:
Short-container-title:Sci. agric. (Piracicaba, Braz.)

Author:

Massaro Junior Fernando Luiz¹^ORCID,Bumbieris Junior Valter Harry¹^ORCID,Pereira Elzânia Sales²^ORCID,Zanin Ediane¹^ORCID,Horst Egon Henrique¹^ORCID,Calixto Odimari Pricila Prado¹^ORCID,Peixoto Eduardo Lucas Terra³^ORCID,Galbeiro Sandra¹^ORCID,Mizubuti Ivone Yurika¹^ORCID

Affiliation:

1. Universidade Estadual de Londrina, Brasil

2. Universidade Federal do Ceará, Brasil

3. Universidade Federal da Grande Dourados/FCA, Brasil

Publisher

FapUNIFESP (SciELO)

Link

http://www.scielo.br/pdf/sa/v79n5/1678-992X-sa-79-05-e20200343.pdf

Reference46 articles.

1. Intake, digestibility, microbial protein production, and nitrogen balance of lambs fed with sorghum silage partially replaced with dehydrated fruit by-products;Almeida J.C.S.;Tropical Animal Health and Production,2019

2. Meat Evaluation Handbook. National Cattlemen’s Beef Association,2001

3. Official Methods of Analysis,1990