Procedures for measuring meat quality characteristics in beef production experiments. Report of a working group in the commission of the European communities' (CEC) beef production research programme-Reference-Cited by-同舟云学术

Procedures for measuring meat quality characteristics in beef production experiments. Report of a working group in the commission of the European communities' (CEC) beef production research programme

Published:1981-10 Issue:5 Volume:8 Page:385-397
ISSN:0301-6226
Container-title:Livestock Production Science
language:en
Short-container-title:Livestock Production Science

Author:

Boccard R,Buchter L,Casteels E,Cosentino E,Dransfield E,Hood D.E,Joseph R.L,MacDougall D.B,Rhodes D.N,Schön I,Tinbergen B.J,Touraille C

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference16 articles.

1. Specification for artificial daylight for assessment of colour;British Standards Institution;British Standard 950,1967

2. Fresh beef packed in mixtures of oxygen and carbon dioxide;Taylor;J. Food Technol.,1973

3. The use of reflectance spectrophotometry for the assay of raw meat pigments;Stewart;J. Food Sci.,1965

4. The colour of cooked cured pork. I-Estimation of the nitric oxide—haem pigments;Hornsey;J. Sci. Food Agric.,1956

5. Effect of castration on biochemistry and quality of beef;Wierbicki;J. Agric. Food Chem.,1955

Cited by 242 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fatty acid profile, physicochemical composition and carcass traits of young Nellore bulls fed Acacia mearnsii extract;Meat Science;2024-10

2. Effect of dietary inclusion of urea encapsulated in low-trans vegetable fat microspheres on fatty acids intake, carcass traits, quality, and fatty acid composition of lamb meat;Small Ruminant Research;2024-07

3. Productive performance, digestibility, carcass traits and meat quality in rabbits fed triticale-based diets supplemented with xylanase;Tropical Animal Health and Production;2024-04

4. Effect of sire type and a by-product based diet on performance and meat quality in growing-finishing pigs;animal;2024-03

5. Effects of yeast and exogenous fibrolytic enzyme inclusion in the diet of hair lambs on performance, carcass traits, physicochemical parameters and meat fatty acid profile;Journal of Animal and Feed Sciences;2024-02-28