Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference4 articles.
1. Extraction of Pigment from Cooked Cured-Meat Products
2. ‘The Quantitation of Mixtures of Haemoglobin Derivatives by Photoelectric Spectrophotometry’, 1951, p. 157 (Springfield, Illinois: C. C. Thomas)
3. Über Additionsvermögen des Hämatins.
4. Methemoglobin Reduction by Glutathione or Cysteine