Impact of total substitution of corn for soybean hulls in diets for lambs
Author:
Affiliation:
1. Universidade Estadual do Sudoeste, Brasil
2. Universidade Federal da Bahia, Brasil
3. Universidade Estadual do Sudoeste da Bahia, Brasil
4. Universidade Federal de São João Del-Rei, Brasil
Publisher
FapUNIFESP (SciELO)
Subject
Animal Science and Zoology
Link
http://www.scielo.br/pdf/rbz/v44n3/1806-9290-rbz-44-03-00083.pdf
Reference37 articles.
1. Official methods of analysis,1990
2. Ingestive behavior and nitrogen balance of confined santa ines lambs fed diets containing soybean hulls;Bastos M. P. V.;Asian Australasian Journal of Animal Science,2014
3. Utilization of soybean hulls when fed in combination with mdgs in finishing diets;Bittner C. J.,2013
4. Carcaças ovinas e caprinas, obtenção-avaliação-classificação;Cezar M. F.,2007
5. Fundamentos de nutrição dos ruminantes;Coelho da Silva J. F.,1979
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3. Grape pomace silage on growth performance, carcass, and meat quality attributes of lambs;Scientia Agricola;2022
4. Soybean hulls: Optimization of the pulping and bleaching processes and carboxymethyl cellulose synthesis;International Journal of Biological Macromolecules;2020-02
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