Intake, digestibility, microbial protein production, and nitrogen balance of lambs fed with sorghum silage partially replaced with dehydrated fruit by-products-Reference-Cited by-同舟云学术

Intake, digestibility, microbial protein production, and nitrogen balance of lambs fed with sorghum silage partially replaced with dehydrated fruit by-products

Published:2018-10-23 Issue:3 Volume:51 Page:619-627
ISSN:0049-4747
Container-title:Tropical Animal Health and Production
language:en
Short-container-title:Trop Anim Health Prod

Author:

Almeida Júlio César Silva,de Figueiredo Darcilene Maria^ORCID,de Azevedo Katharine Kelly,Paixão Mônica Lopes,Ribeiro Enilson Geraldo,Dallago Gabriel Machado

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Food Animals

Link

http://link.springer.com/content/pdf/10.1007/s11250-018-1734-0.pdf

Reference34 articles.

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2. AOAC, 1997. Official methods of analysis of AOAC International. AOAC International, Gaithersburg, MD.

3. Chen, X.B. and Gomes, M., 1992. Estimation of microbial protein supply to sheep and cattle based on urinary excretion of purine derivatives-an overview of the technical details. International Feed Resources Unit / Rowett Research Institute, Aberdeen.

4. Chizzotti, M.L., Valadares Filho, S.d.C., Valadares, R.F.D., Chizzotti, F.H.M., Campos, J.M.d.S., Marcondes, M.I. and Fonseca, M.A. 2006. Consumo, digestibilidade e excreção de uréia e derivados de purinas em novilhas de diferentes pesos. Revista Brasileira de Zootecnia, 35, 1813–1821. https://doi.org/10.1590/S1516-35982006000600032

5. FASS, 2010. Guide for the Care and Use of Agricultural Animals in Agricultural Research and Teaching. Federation of Animal Science Societies, Champaign, IL, USA.

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