Potential use of vitiviniculture waste in mixed cactus pear silages with elephant grass in lamb diet-Reference-Cited by-同舟云学术

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Potential use of vitiviniculture waste in mixed cactus pear silages with elephant grass in lamb diet

Published:2024-01 Issue: Volume:307 Page:115824
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Gonçalves Telisson Ribeiro,da Silva Filho José Renaldo Vilar,Pereira Gilmar Amaro,Meira Tarcisio Martins,Nogueira de Sá Moema Kelly,Gois Glayciane Costa,Silva Crislane de Souza,Campos Fleming Sena,Yamamoto Sandra Mari,Leal de Araújo Gherman Garcia

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference47 articles.

1. Köppen’s climate classification map for Brazil;Alvares;Met. Z.,2013

2. Novel lactic acid bacteria strains enhance the conservation of elephant grass silage cv. BRS Capiaçu;Amaral;Anim. Feed Sci. Technol.,2020

3. Official Methods of Analysis;AOAC,2016

4. Official Methods and Recommended Practices of the American Oil;AOCS,2017

5. Effect of reduced of water supply on carcass characteristics, non-carcass components and the volume of digestive compartments of Santa Inês ewes;Araújo;Liv. Sci.,2021

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Improvements in fermentation and nutritive quality of elephant grass [Cenchrus purpureus (Schumach.) Morrone] silages: a review;Tropical Animal Health and Production;2024-05-21

2. By‐Products of the Babassu Agribusiness for Ruminant Diets;Scientifica;2024-01

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