Improvements in fermentation and nutritive quality of elephant grass [Cenchrus purpureus (Schumach.) Morrone] silages: a review

Author:

Sánchez-Guerra N. A.,Gonzalez-Ronquillo M.,Anderson R. C.,Hume M. E.,Ruiz-Albarrán M.,Bautista-Martínez Y.,Zúñiga-Serrano A.,Nájera-Pedraza O. G.,Salinas-Chavira J.ORCID

Publisher

Springer Science and Business Media LLC

Reference73 articles.

1. Álvarez, S., Méndez, P. and Martínez-Fernández, A. 2021. Silage fermentation and chemical composition of Chamaecitysus proliferus var palmensis (Tagasaste) and Pennisetum sp (maralfalfa) using different additives. Journal of Animal and Plant Sciences, 31(4):929–936. https://doi.org/10.36899/JAPS.2021.4.0286

2. Álvarez-Vázquez, P., Mendoza-Pedroza, S.I., Cadena-Villegas, S., Calzada-Marín, J.M., Ortega-Jiménez, E., Vaquera-Huerta, H., Enriguez-Quiroz, J.F. and Rivas-Jacobo, M. A. 2021. Changes in the yield and chemical composition of maralfalfa grass (Cenchrus sp) at different age. Revista Fitotecnia Mexicana, 44(4-A):729–736. https://doi.org/10.35196/rfm.2021.4-A.729

3. Amparo-Holguín, V., Cuchillo-Hilario M., Mazabel J., Quintero S., Martens S., and Mora-Delgado J. 2021. In vitro methane production and fermentative parameters of wild sunflower and elephant grass silage mixtures, either inoculated or not with epiphytic lactic acid bacteria strains. Rev Mex Cienc Pecu 2021;12(3):789–810. https://doi.org/10.22319/rmcp.v12i3.5577

4. Arzola-Alvarez, C., Ruiz-Barrera, O., Castillo-Castillo, Y., Ontiveros, M., Fonseca, M., Jones, B.W., Smith, W.B., Hume, M.E., Harvey, R., Poole, T.L., Anderson, R.C., Arzola-Rubio, A. and Salinas-Chavira, J. 2023. Effects in air-exposed corn silage of medium chain fatty acids on select spoilage microbes, zoonotic pathogens, and in vitro rumen fermentation. Journal of Environmental Science and Health, Part B, 58(1):45–50. https://doi.org/10.1080/03601234.2023.2168449

5. Barbosa, C.R., Azevedo, M.M.R., Guimarães, A.K.V., Pantoja, J.D.C. and Farias, M.A.S. 2021. Aerobic stability and quality of elephant grass silages containing levels of residue of açaí. Agroecossistemas, 13(2):59–77. URL: https://periodicos.ufpa.br/index.php/agroecossistemas/article/view/8076

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