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Novel lactic acid bacteria strains enhance the conservation of elephant grass silage cv. BRS Capiaçu

  • Published:2020-06 Issue: Volume:264 Page:114472
  • ISSN:0377-8401
  • Container-title:Animal Feed Science and Technology
  • language:en
  • Short-container-title:Animal Feed Science and Technology

Author:

Amaral Rafael Carvalho,Carvalho Beatriz Ferreira,Costa Daviane Martinele,Morenz Mirton José Frota,Schwan Rosane Freitas,Ávila Carla Luiza da Silva

Funder

CNPQ

FAPEMIG

CAPES

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference36 articles.

1. Official Methods of Analysis;Association of Official Analytical Chemist, AOAC,2006

2. Effects of an indigenous and a commercial Lactobacillus buchneri strain on quality of sugar cane silage;Ávila;Grass Forage Sci.,2009

3. The use of Lactobacillus species as starter culture for enhancing the quality of sugarcane silage;Ávila;J. Dairy Sci.,2014

4. Lactic acid bacteria: classification and physiology;Axelsson,2004

5. Study on the practices of silage production and utilization on Brazilian dairy farms;Bernardes;J. Dairy Sci.,2014

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