Egg Protein Transferrin-Derived Peptides IRW and IQW Regulate Citrobacter rodentium-Induced, Inflammation-Related Microbial and Metabolomic Profiles-Reference-Cited by-同舟云学术

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Egg Protein Transferrin-Derived Peptides IRW and IQW Regulate Citrobacter rodentium-Induced, Inflammation-Related Microbial and Metabolomic Profiles

Published:2019-04-03 Issue: Volume:10 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Ma Yong,Ding Sujuan,Liu Gang,Fang Jun,Yan Wenxin,Duraipandiyan Veeramuthu,Al-Dhabi Naif Abdullah,Esmail Galal Ali,Jiang Hongmei

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference59 articles.

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2. Probiotic species in the modulation of gut microbiota: an overview.;Azad;Biomed. Res. Int.

3. Production of reactive oxygen species by gastric cells in association with Helicobacter pylori.;Bagchi;Free Radic. Res.,1996

4. Effects of different levels of methionine on sow health and plasma metabolomics during late gestation.;Bin;Food Funct.,2018

5. Genomic assessment in Lactobacillus plantarum links the butyrogenic pathway with glutamine metabolism.;Botta;Sci. Rep.,2017

Cited by 34 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ovotransferrin, an alternative and potential protein for diverse food and nutritional applications;Critical Reviews in Food Science and Nutrition;2024-07-18

2. Ovomucin and its hydrolysates differentially influenced colitis severity in Citrobacter rodentium-infected mice;Food & Function;2024

3. Effects of Lactobacillus plantarum and Weissella viridescens on the Gut Microbiota and Serum Metabolites of Mice with Antibiotic-Associated Diarrhea;Nutrients;2023-10-30

4. Review article: The complex interplay between diet and Escherichia coli in inflammatory bowel disease;Alimentary Pharmacology & Therapeutics;2023-09-28

5. Potential Benefits of Egg White Proteins and Their Derived Peptides in the Regulation of the Intestinal Barrier and Gut Microbiota: A Comprehensive Review;Journal of Agricultural and Food Chemistry;2023-08-28

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