Potential Benefits of Egg White Proteins and Their Derived Peptides in the Regulation of the Intestinal Barrier and Gut Microbiota: A Comprehensive Review-Reference-Cited by-同舟云学术

Potential Benefits of Egg White Proteins and Their Derived Peptides in the Regulation of the Intestinal Barrier and Gut Microbiota: A Comprehensive Review

Published:2023-08-28 Issue:36 Volume:71 Page:13168-13180
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yang Qi¹²,Lyu Siwen¹²,Xu Menglei¹²^ORCID,Li Shengrao¹²,Du Zhiyang¹²^ORCID,Liu Xuanting¹²,Shang Xiaomin¹²,Yu Zhipeng³^ORCID,Liu Jingbo¹²^ORCID,Zhang Ting¹²^ORCID

Affiliation:

1. Jilin Provincial Key Laboratory of Nutrition and Functional Food, Jilin University, 130062 Changchun, China

2. College of Food Science and Engineering, Jilin University, 130062 Changchun, China

3. School of Food Science and Engineering, Hainan University, 570228 Haikou, China

Funder

National Key Research and Development Program of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c03230