Vitamin Enhanced Waters and Polyphenol Rich Beverages Analyzed for Antioxidant Capacity and Antioxidants/Calorie
Author:
Publisher
MDPI AG
Subject
Food Science,Nutrition and Dietetics
Link
http://www.mdpi.com/2072-6643/2/12/1290/pdf
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5. Cancer prevention by tea: Animal studies, molecular mechanisms and human relevance;Yang;Nat. Rev. Cancer,2009
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