Another thread to uncover the aging mystery of white tea: Focusing on the natural nanoparticles in tea infusion-Reference-Cited by-同舟云学术

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Another thread to uncover the aging mystery of white tea: Focusing on the natural nanoparticles in tea infusion

Published:2023-12 Issue: Volume:429 Page:136838
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhu Ruiyu,Chen Zhen,Lv Helin,Pan Yani,Feng Xinyu,Chen Guicai,Hu Weilian,Xu Tianhua,Fan Fangyuan,Gong Shuying,Chen Ping,Chu Qiang

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Recent developments on polyphenol-protein interactions: Effects on tea and coffee taste, antioxidant properties and the digestive system;Bandyopadhyay;Food & Function,2012

2. Polyphenolic compounds and antioxidant activity of CTC black tea of North-East India;Bhuyan;Food Chemistry,2013

3. Dynamic changes of phenolic acids and antioxidant activity of Citri Reticulatae Pericarpium during aging processes;Bian;Food Chemistry,2022

4. Buckwheat-pasta enriched with silkworm powder: Technological analysis and sensory evaluation;Biró;Lwt,2019

5. Drought stress modify cuticle of tender tea leaf and mature leaf for transpiration barrier enhancement through common and distinct modes;Chen;Scientific Reports,2020

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Uncovering the Shuixian tea grades hierarchy in Chinese national standard: From sensory evaluation to microstructure and volatile compounds analysis;Food Chemistry;2024-11

2. Determination of the variations in the metabolic profiles and bacterial communities during traditional craftsmanship Liupao tea processing;Food Chemistry: X;2024-06

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