Novel Approach of Using Nutraceutic-Directed Caloric Antioxidant Density and Ion-Ratio for Evaluating Fruit's Health Quality-Reference-Cited by-同舟云学术

Novel Approach of Using Nutraceutic-Directed Caloric Antioxidant Density and Ion-Ratio for Evaluating Fruit's Health Quality

Author:

Hsieh Chiu-Lan¹,Huang Shang-Ming¹,Chen Li-I²,Yu Chien-Mei¹,Wong Cheng-Hsin³,Peng Robert Y.⁴⁵

Affiliation:

1. Graduate Inst. of Biotechnology; Changhua Univ. of Education; 1 Jin-De Rd. Changhua Taiwan 50007

2. Fruit industry section, the Agriculture and Food Agency; Council of Agriculture; Executive Yuan, 8 Guanghua Rd. Nantou City Taiwan 54044

3. Crop production division, Agriculture and Food Agency; Council of Agriculture; Executive Yuan, 8 Guanghua Rd. Nantou City Taiwan 54044

4. Research Inst. of Biotechnology; Hungkuang Univ; 34 Chung-Chie Rd., Shalu District Taichung City Taiwan 43302

5. Research Inst. of Medicinal Sciences, College of Medicine; Taipei Medical Univ; 250 Wu-Xing St Taipei Taiwan 11031

Publisher

Wiley

Subject

Food Science

Link

Reference58 articles.

1. Nickel-an essential element;Anke;Sci Punl,1984

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