The nutritional and health attributes of kiwifruit: a review
Author:
Funder
Zespri International Ltd.
Zespri International Ltd
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://link.springer.com/article/10.1007/s00394-018-1627-z/fulltext.html
Reference164 articles.
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2. Kaur L, Rutherfurd SM, Moughan PJ, Drummond L, Boland MJ (2010) Actinidin enhances protein digestion in the small intestine as assessed using an in vitro digestion model. J Agric Food Chem 58(8):5074–5080. https://doi.org/10.1021/jf903835g
3. Kaur L, Rutherfurd SM, Moughan PJ, Drummond L, Boland MJ (2010) Actinidin enhances gastric protein digestion as assessed using an in vitro gastric digestion model. J Agric Food Chem 58(8):5068–5073. https://doi.org/10.1021/jf903332a
4. Ciardiello MA, Meleleo D, Saviano G, Crescenzo R, Carratore V, Camardella L, Gallucci E, Micelli S, Tancredi T, Picone D, Tamburrini M (2008) Kissper, a kiwi fruit peptide with channel-like activity: structural and functional features. J Pept Sci 14(6):742–754. https://doi.org/10.1002/psc.992
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