The ORAC/kcal ratio qualifies nutritional and functional properties of fruit juices, nectars, and fruit drinks
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.3109/09637486.2014.918591
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1. Nutritively Sweetened Beverage Consumption and Obesity
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4. Vitamin Enhanced Waters and Polyphenol Rich Beverages Analyzed for Antioxidant Capacity and Antioxidants/Calorie
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