Vascular action of polyphenols

Author:

Ghosh Dilip,Scheepens Arjan

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference90 articles.

1. Cellular mechanisms of the protective effect of polyphenols on the neurovascular unit in strokes;Curin;Cardiovasc. Hematol. Agents Med. Chem.,2006

2. Fruit and vegetable consumption and risk of stroke. A meta-analysis of cohort studies;Dauchet;Neurology,2005

3. Cocoa flavanols and brain perfusion;Fisher;J. Cardiovasc. Pharmacol.,2006

4. Does flavanol intake influence mortality from nitric oxide-dependent processes? Ischemic heart disease, stroke, diabetes mellitus, and cancer in Panama;Bayard;Int. J. Med. Sci.,2007

5. Anthocyanins and anthocyanin-rich extracts: Role in diabetes and eye-function;Ghosh;Asia Pacific J. Clin. Nutr.,2007

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