Study of the Warner-Bratzler Shear Force, Sensory Analysis and Sarcomere Length as Indicators of the Tenderness of Sun-Dried Beef-Reference-Cited by-同舟云学术

Study of the Warner-Bratzler Shear Force, Sensory Analysis and Sarcomere Length as Indicators of the Tenderness of Sun-Dried Beef

Published:2013-08-07 Issue:8 Volume:18 Page:9432-9440
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Ishihara Yuri,Moreira Ricardo,de Souza Geany,Salviano Alanne,Madruga Marta

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/18/8/9432/pdf

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