The effects of diets containing two corn stubble levels and three non-hydrogenated lipids sources on fattening performance, carcase, and meat quality of male hair-lambs-Reference-Cited by-同舟云学术

The effects of diets containing two corn stubble levels and three non-hydrogenated lipids sources on fattening performance, carcase, and meat quality of male hair-lambs

Published:2021-01-01 Issue:1 Volume:20 Page:406-418
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Ramírez-Bribiesca J. Efrén¹^ORCID,Hernández-Cruz Laura¹,Cruz-Monterrosa Rosy G.²^ORCID,Guerrero-Legarreta Isabel³^ORCID,Mota-Rojas Daniel⁴^ORCID,Rayas-Amor Adolfo A.²^ORCID,Domínguez-Vara Ignacio A.⁵^ORCID,Avendaño-Reyes Leonel⁶^ORCID,Corona-Gochi Luis⁷^ORCID,Cuchillo-Hilario Mario⁸^ORCID

Affiliation:

1. Programa de Ganadería, Colegio de Postgraduados, Texcoco, Mexico

2. Dpto. de Ciencias de la Alimentación. Universidad Autónoma Metropolitana-Unidad Lerma, Lerma de Villada, México;

3. Dpto. de Biotecnología, Universidad Autónoma Metropolitana-Unidad Iztapalapa Iztapalapa, Mexico

4. Dpto. de Bienestar y comportamiento animal, Universidad Autónoma Metropolitana-Unidad Xochimilco, Coyoacan, Mexico

5. Facultad de Medicina Veterinaria y Zootecnia, Universidad Autónoma del Estado de México, Toluca, Mexico

6. Instituto de Ciencias Agrícolas, Universidad Autónoma de Baja California, Mexicali, Mexico

7. Facultad de Medicina Veterinaria y Zootecnia, Universidad Nacional Autónoma de México, Ciudad Universitaria, Coyoacan, Mexico

8. Salvador Zubirán. Dpto. Nutrición Animal, Instituto Nacional de Ciencias Médicas y Nutrición, Cd. Tlalpan, Mexico

Funder

Colegio de Postgraduados

UAM-Lerma, México

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2021.1884008

Reference74 articles.

1. AMSA 2015. Research guidelines for cookery, sensory evaluation, and instrumental tenderness measurements of meat American meat science association. 201 W Springfield Ave, Suite 1202 Champaign, Illinois USA 61820 800-517-2672. Second Edition Ver. 1. American Meat Science Association. p. 104.

2. Effect of grass or concentrate feeding systems and rate of growth on triglyceride and phospholipid and their fatty acids in the M. longissimus thoracis of lambs

3. Effects of whole linseed and rumen-protected conjugated linoleic acid enriched diets on beef quality

4. Effect of lipid supplementation on growth performance, carcass and meat quality and fatty acid composition of intramuscular lipids of lambs fed dehydrated lucerne or concentrate

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