Author:
Shimokomaki M.,Franco B. D. G. M.,Biscontini T. M.,Pinto M. F.,Terra N. N.,Zorn T. M. T.
Subject
General Chemical Engineering,Food Science
Reference14 articles.
1. Leistner, L. 1985.“Properties of Water in Foods”, Edited by: Simatos, D. and Multon, J. L. 309Dordrecht: Martinus Nijhoff.
2. Food preservation by combined methods
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