Metabolomics Analysis of the Beef Samples with Different Meat Qualities and Tastes-Reference-Cited by-同舟云学术

Metabolomics Analysis of the Beef Samples with Different Meat Qualities and Tastes

Published:2020-11 Issue:6 Volume:40 Page:924-937
ISSN:2636-0772
Container-title:Food Science of Animal Resources
language:en
Short-container-title:Food Sci Anim Resour

Author:

Jeong Jin Young^ORCID,Kim Minseok^ORCID,Ji Sang-Yun^ORCID,Baek Youl-Chang^ORCID,Lee Seul^ORCID,Oh Young Kyun^ORCID,Reddy Kondreddy Eswar^ORCID,Seo Hyun-Woo^ORCID,Cho Soohyun^ORCID,Lee Hyun-Jeong^ORCID

Funder

Ministry of Agriculture, Food and Rural Affairs

Publisher

Korean Society for Food Science of Animal Resources

Subject

Animal Science and Zoology,Food Science

Link

http://www.kosfaj.org/download/download_pdf?doi=10.5851/kosfa.2020.e59

Reference59 articles.

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3. Red meats: Time for a paradigm shift in dietary advice;Binnie;Meat Sci,2014

4. Chemical composition and flavour characteristics of a liquid extract occurring as waste in crab (Ovalipes punctatus) processing;Bu;J Sci Food Agric,2013

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