Metabolic Analysis of Various Date Palm Fruit (Phoenix dactylifera L.) Cultivars from Saudi Arabia to Assess Their Nutritional Quality-Reference-Cited by-同舟云学术

Metabolic Analysis of Various Date Palm Fruit (Phoenix dactylifera L.) Cultivars from Saudi Arabia to Assess Their Nutritional Quality

Published:2015-07-27 Issue:8 Volume:20 Page:13620-13641
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Hamad Ismail,AbdElgawad Hamada,Al Jaouni Soad,Zinta Gaurav,Asard Han,Hassan Sherif,Hegab Momtaz,Hagagy Nashwa,Selim Samy

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/20/8/13620/pdf

Reference69 articles.

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2. Increasing the rate of ripening of date palm fruit (Phoenix dactylifera L.) cv. Helali by preharvest and postharvest treatments

3. Chemical composition of date palm (Phoenix dactylifera L.);Fayadh;J. Chem. Soc. Pakistan,1990

4. Date seeds: chemical composition and characteristic profiles of the lipid fraction

5. The fruit of the date palm: its possible use as the best food for the future?

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