Comparative analysis of phytochemical compounds, antioxidant potential, and <i>in vitro</i> antibacterial activity of Zahidi date parts from Pakistan-Reference-Cited by-同舟云学术

Comparative analysis of phytochemical compounds, antioxidant potential, and in vitro antibacterial activity of Zahidi date parts from Pakistan

Published:2024-06-11 Issue:1 Volume:27 Page:799-814
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Kharal Sadia¹,Siddique Farzana¹,Arshad Muhammad²,Aziz Nida²,Khalid Waseem³⁴,Zubair Khalid Muhammad⁵,Jamal Athar⁶,Hailu Gebremichael Gebremedhin⁷,Ali Alharbi Sulaiman⁸,Ansari Mohammad Javed⁹

Affiliation:

1. Institute of Food Science and Nutrition, University of Sargodha, Sargodha, Pakistan

2. Department of Zoology, University of Sargodha, Sargodha, Punjab, Pakistan

3. University Institute of Food Science and Technology, The University of Lahore, Lahore, Pakistan

4. Faculty of Health and Life Sciences, Persiaran Perdana BBN, International University, Nilai, Negeri Sembilan, Malaysia

5. Department of Food Science, Government College University Faisalabad, Pakistan

6. Department of chemistry, The University of Lahore, Lahore, Pakistan

7. Department of Food Technology and Process Engineering, Oda Bultum University, Chiro, Ethiopia

8. Department of Botany & Microbiology, College of Science, King Saud University, Riyadh, Saudi Arabia

9. Department of Botany, Hindu College Moradabad (Mahatma Jyotiba Phule Rohilkhand University, Bareilly), India

Funder

Researchers Supporting Project Number

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2024.2365924

Reference72 articles.

1. Date Palm Status and Perspective in Mexico

2. Nutritional Components of Date Palm and Its Production Status in Nigeria;AbdulQadir I. M.;IJARD,2011

3. FAO. FAO Statistical Database (FAOSTAT); Food and Agriculture Organization of United National. Roma Italy 2023; Available online: https://www.fao.org/faostat/es/#data/QCL. (accessed Mar 24 2023).

4. Biological, Nutritive, Functional and Healthy Potential of Date Palm Fruit (Phoenix dactylifera L.): Current Research and Future Prospects

5. Potential of dates (Phoenix dactylifera L.) as natural antioxidant source and functional food for healthy diet