Nutritional, nutraceutical attributes, microbiological and chemical safety of different varieties of dates—A review

Author:

Ibrahim Aimie Syahirah,Sukor RashidahORCID,Anwar Farooq,Murugesu SuganyaORCID,Selamat Jinap,Raseetha Siva

Funder

Malaysia Ministry of Higher Education

Publisher

Elsevier BV

Reference213 articles.

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3. Quality evaluation of the physical properties, phytochemicals, biological activities and proximate analysis of nine Saudi date palm fruit varieties;Abdul-Hamid;J. Saudi Soc. Agric. Sci.,2020

4. Advances in occurrence, importance, and mycotoxin control strategies: prevention and detoxification in foods;Agriopoulou;Foods,2020

5. Chemical composition of date varieties as influenced by the stage of ripening;Ahmed;Food Chem.,1995

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