Exploring the Potential of Immature Dates as Natural Sweetener for the Formulation of Phytonutritional Instant Cake Premix: Quality Assessment and Shelf Storage Studies
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s12649-024-02574-5.pdf
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2. Singh, L., Kaur, S., Aggarwal, P.: Enhanced functional and textural properties of waffle premix by addition of phytonutrient-rich industrial potato waste. Biomass Convers. Biorefin. (2022). https://doi.org/10.1007/s13399-022-03246-x
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