Date seeds: chemical composition and characteristic profiles of the lipid fraction

Author:

Besbes Souhail,Blecker Christophe,Deroanne Claude,Drira Nour-Eddine,Attia Hamadi

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference49 articles.

1. The formation of oxytetracycline in date-coat medium;Abou Zied;Bioresource Technology,1991

2. Utilization of date seeds and cheese whey in production of citric acid by Candida lipolytica;Abou Zied;Agricultural Wastes,1983

3. Utilization of dates in the fermentative formation of citric acid by Candida lipolytica;Abou Zied;Zentral Microbiology,1993

4. Studies on the physico-chemical characteristics of date fruits of five UAE cultivars at different stages of maturity;Al-Hootii;Arab Gulf Journal,1995

5. Processing quality of important date cultivars grown in the United Arab Emirates for jam, butter and dates-in-syrup;Al-Hooti;Adv. Food. Sci.,1997

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