Phytochemical Profiling of Flavonoids, Phenolic Acids, Terpenoids, and Volatile Fraction of a Rosemary (Rosmarinus officinalis L.) Extract-Reference-Cited by-同舟云学术

Phytochemical Profiling of Flavonoids, Phenolic Acids, Terpenoids, and Volatile Fraction of a Rosemary (Rosmarinus officinalis L.) Extract

Published:2016-11-19 Issue:11 Volume:21 Page:1576
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Mena Pedro,Cirlini Martina,Tassotti Michele,Herrlinger Kelli,Dall’Asta Chiara,Del Rio Daniele

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/21/11/1576/pdf

Reference60 articles.

1. Rosemary (Rosmarinus officinalis) as a potential therapeutic plant in metabolic syndrome: a review

2. Abietane diterpenoids of Rosmarinus officinalis and their diacylglycerol acyltransferase-inhibitory activity

3. Phytochemical profile of Rosmarinus officinalis and Salvia officinalis extracts and correlation to their antioxidant and anti-proliferative activity

4. Characterization of Phenolic Composition in Lamiaceae Spices by LC-ESI-MS/MS

5. Rosmarinus officinalis polyphenols produce anti-depressant like effect through monoaminergic and cholinergic functions modulation

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