Phytochemical profile of Rosmarinus officinalis and Salvia officinalis extracts and correlation to their antioxidant and anti-proliferative activity-Reference-Cited by-同舟云学术

Phytochemical profile of Rosmarinus officinalis and Salvia officinalis extracts and correlation to their antioxidant and anti-proliferative activity

Published:2013-01 Issue:1 Volume:136 Page:120-129
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Kontogianni Vassiliki G.,Tomic Goran,Nikolic Ivana,Nerantzaki Alexandra A.,Sayyad Nisar,Stosic-Grujicic Stanislava,Stojanovic Ivana,Gerothanassis Ioannis P.,Tzakos Andreas G.

Funder

Esthir Gkani Foundation

Project of Ministry of Education and Science, Republic of Serbia

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

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3. Comparison of different extraction procedures for the comprehensive characterization of bioactive phenolic compounds in Rosmarinus officinalis by reversed-phase high-performance liquid chromatography with diode array detection coupled to electrospray time-of-flight mass spectrometry

4. Anti-proliferative and antioxidant properties of rosemary Rosmarinus officinalis;Cheung;Oncology reports,2007

5. Antioxidant activity and free radical scavenging capacity between Korean medicinal plants and flavonoids by assay-guided comparison;Choi;Plant Science,2002

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