Antifungal Potential of Carnosic Acid from Salvia somalensis against Phytopathogenic Fungi
Author:
Iobbi Valeria1ORCID, Lo Vetere Marta1ORCID, Lanteri Anna Paola2, Reinhardt Jakob K.3, Danton Ombeline3, Keller Morris3, Hamburger Matthias3ORCID, Salis Annalisa4ORCID, Damonte Gianluca4ORCID, Potterat Olivier3ORCID, Bisio Angela1ORCID
Affiliation:
1. Department of Pharmacy, University of Genova, Viale Cembrano 4, 16148 Genova, Italy 2. CERSAA Centro di Sperimentazione e Assistenza Agricola, Regione Rollo 98, 17031 Albenga, Italy 3. Department of Pharmaceutical Sciences, University of Basel, Klingelbergstrasse 50, 4056 Basel, Switzerland 4. Department of Experimental Medicine, Biochemistry Section, University of Genoa, Viale Benedetto XV 1, 16132 Genoa, Italy
Abstract
The aims of the present study were (i) to characterize the dichloromethane extract of the fresh aerial parts of S. somalensis, cultivated in Liguria (Italy), (ii) to quantify carnosic acid production and (iii) to find an eco-friendly alternative approach to control diseases caused by phytopathogenic fungi. The phytochemical investigation yielded several known terpenoids, as well as a diterpene, 4α,9α-epoxy-2H-dibenzo[a,d]cyclohepten-7(5H)-one, not previously described as a plant metabolite before. The results showed a noteworthy quantity of carnosic acid (113.90 µg/mg of dried extract). The potential antifungal activity of the plant surface extract and carnosic acid against five phytopathogenic fungi (Colletotrichum coccodes, Fusarium oxysporum, Sclerotinia sclerotiorum, Botrytis cinerea and Rhizoctonia solani) was considered. A complete inhibition of C. coccodes, S. sclerotiorum and R. solani mycelium growth was observed by carnosic acid at 500 µg/mL. High inhibition values were observed against B. cinerea and F. oxysporum compared to reference active ingredients. Four different B. cinerea strains exhibited a pronounced sensitivity to carnosic acid, as well as those originating from agricultural crop scenarios where a high load of active ingredient for gray mold control was historically adopted. Additionally, the formation and development of the germinative tube in B. cinerea were greatly slowed down.
Reference116 articles.
1. Peng, Y., Li, S.J., Yan, J., Tang, Y., Cheng, J.P., Gao, A.J., Yao, X., Ruan, J.J., and Xu, B.L. (2021). Research progress on phytopathogenic fungi and their role as biocontrol agents. Front. Microbiol., 12. 2. Bhatt, R., Meena, R.S., and Hossain, A. (2021). Use of Agrochemicals in Agriculture: Alarming Issues and Solutions. Input Use Efficiency for Food and Environmental Security, Springer Nature Singapore. 3. Akanmu, A.O., Babalola, O.O., Venturi, V., Ayilara, M.S., Adeleke, B.S., Amoo, A.E., Sobowale, A.A., Fadiji, A.E., and Glick, B.R. (2021). Plant disease management: Leveraging on the plant-microbe-soil interface in the biorational use of organic amendments. Front. Plant Sci., 12. 4. The impact of synthetic biology for future agriculture and nutrition;Roell;Curr. Opin. Biotechnol.,2020 5. Venbrux, M., Crauwels, S., and Rediers, H. (2023). Current and emerging trends in techniques for plant pathogen detection. Front. Plant Sci., 14.
|
|