Abietane diterpenoids of Rosmarinus officinalis and their diacylglycerol acyltransferase-inhibitory activity-Reference-Cited by-同舟云学术

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Abietane diterpenoids of Rosmarinus officinalis and their diacylglycerol acyltransferase-inhibitory activity

Published:2012-06 Issue:4 Volume:132 Page:1775-1780
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Cui Long,Kim Mun Ock,Seo Jee Hee,Kim Il Soon,Kim Nam Ye,Lee Sun Hwa,Park Jeongjun,Kim Jungwoo,Lee Hyun Sun

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference22 articles.

1. Pharmacology of rosemary (Rosmarinus officinalis Linn.) and its therapeutic potentials;al-Sereiti;Indian Journal of Experimental Biology,1999

2. Flavonoids and phenolic compounds from Rosmarinus officinalis;Bai;Journal of Agricultural and Food Chemistry,2010

3. Inhibition of lipid synthesis through activation of AMP kinase: An additional mechanism for the hypolipidemic effects of berberine;Brusq;Journal of Lipid Research,2006

4. Identification of a gene encoding an acyl CoA:diacylglycerol acyltransferase, a key enzyme in triacylglycerol synthesis;Cases;Proceedings of the National Academy of Sciences of the United States of America,1998

5. Cloning of DGAT2, a second mammalian diacylglycerol acyltransferase, and related family members;Cases;Journal of Biological Chemistry,2001

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