Author:
Liang Haiyang,Guan Miao,Li Tianhao,Li Shiming,Ma Changyang,Li Changqin
Publisher
Tsinghua University Press
Reference102 articles.
1. Rosmarinus officinalis L. as cause of contact dermatitis;M., Calapai, G., Isola, S. Miroddi;Allergologia et Immunopathologia,2014
2. Rosmarinus eriocalyx: An alternative to Rosmarinus officinalis as a source of antioxidant compounds;H., Boudjeniba, M., Miara, M. D. Bendif;Food Chemistry,2017
3. Protection function and mechanism of rosemary (Rosmarinus officinalis L.) extract on the thermal oxidative stability of vegetable oils;X., Sui, X., Jiang, L. Song;Foods,2023
4. Thermoxidative stability of soybean oil by natural extracted antioxidants from rosemary (Rosmarinus officinalis L.);R., Jafari, S., Ghomi, M. Sayyad;International Journal of Food Properties,2017
5. Evaluation of Antioxidant Potentials and α-Amylase Inhibition of Different Fractions of Labiatae Plants Extracts: As a Model of Antidiabetic Compounds Properties