Rosmarinus eriocalyx: An alternative to Rosmarinus officinalis as a source of antioxidant compounds-Reference-Cited by-同舟云学术

Rosmarinus eriocalyx: An alternative to Rosmarinus officinalis as a source of antioxidant compounds

Published:2017-03 Issue: Volume:218 Page:78-88
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Bendif Hamdi,Boudjeniba Messaoud,Djamel Miara Mohamed,Biqiku Loreta,Bramucci Massimo,Caprioli Giovanni,Lupidi Giulio,Quassinti Luana,Sagratini Gianni,Vitali Luca A.,Vittori Sauro,Maggi Filippo

Funder

University of Camerino

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference42 articles.

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3. Biological effects of essential oils – A review;Bakkali;Food Chemical and Toxicology,2008

4. Antimicrobial activity of Rosmarinus eriocalyx essential oil and polyphenols: An endemic medicinal plant from Algeria;Benbelaïd;Journal of Coastal Life Medicine,2016

5. Essential oil analysis and antibacterial activity of Rosmarinus tournefortii from Algeria;Bendeddouche;Natural Product Communications,2011

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