Ontogenetic Variation of Individual and Total Capsaicinoids in Malagueta Peppers (Capsicum frutescens) during Fruit Maturation-Reference-Cited by-同舟云学术

Ontogenetic Variation of Individual and Total Capsaicinoids in Malagueta Peppers (Capsicum frutescens) during Fruit Maturation

Published:2017-05-03 Issue:5 Volume:22 Page:736
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Fayos Oreto,de Aguiar Ana,Jiménez-Cantizano Ana,Ferreiro-González Marta,Garcés-Claver Ana,Martínez Julián,Mallor Cristina,Ruiz-Rodríguez Ana,Palma Miguel,Barroso Carmelo,Barbero Gerardo

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/22/5/736/pdf

Reference50 articles.

1. Capsaicinoid Contents in Peppers and Pepper-Related Spicy Foods

2. Evaluation of carotenoid and capsaicinoid contents in powder of red chili peppers during one year of storage

3. Peroxidases and the metabolism of capsaicin in Capsicum annuum L.

4. Characterization of 12 Capsicum varieties by evaluation of their carotenoid profile and pungency determination

5. Determination of capsaicin and dihydrocapsaicin by micellar electrokinetic capillary chromatography and its application to various species of Capsicum, Solanaceae

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