Characterization of 12 Capsicum varieties by evaluation of their carotenoid profile and pungency determination-Reference-Cited by-同舟云学术

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Characterization of 12 Capsicum varieties by evaluation of their carotenoid profile and pungency determination

Published:2013-10 Issue:4 Volume:140 Page:794-802
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Giuffrida Daniele,Dugo Paola,Torre Germana,Bignardi Chiara,Cavazza Antonella,Corradini Claudio,Dugo Giacomo

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference42 articles.

1. Lycopene and cardiovascular disease;Arab;American Journal of Clinical Nutrition,2000

2. Studies on the carotenoid pigments pf paprika (Capsicum annuum L. var Sz-20);Biacs;Journal of the Science of Food and Agriculture,1989

3. Determination of free and bound carotenoids in paprika (Capsicum annuum L.) by LC/MS;Breithaupt;European Food Research and Technology,2000

4. Quantification of carotenoids in chicken plasma after feeding free or esterified lutein and capsanthin using high-performance liquid chromatography and liquid chromatography–mass spectrometry analysis;Breithaupt;Poultry Science,2003

5. Carotenoids;Britton,2009

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