Determination of capsaicin and dihydrocapsaicin by micellar electrokinetic capillary chromatography and its application to various species of Capsicum, Solanaceae-Reference-Cited by-同舟云学术

Determination of capsaicin and dihydrocapsaicin by micellar electrokinetic capillary chromatography and its application to various species of Capsicum, Solanaceae

Published:1999-04 Issue:1-2 Volume:838 Page:293-302
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Laskaridou-Monnerville Andromaque

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference26 articles.

1. Formation and metabolism of pungent principle of Capsicum fruits. IV. Formation and accumulation of pungent principle of hot pepper fruits, capsaicin and its analogues, in Capsicum annuun var. annuun cv. Karayatsubusa at different growth stages after flowering.

2. 2. Mitt. studien über die inhaltsstoffe von capsicum quantitative gaschromatographische bestimmung einzelner homologe und analoge von capsaicinoid-gemischen natürlicher herkunft und des pelargonsäurevanillylamids als verfälschung

3. R. Lavergne, in: H. Cazal (Ed.), Fleurs de Bourbon, Vol. 6, Réunion Island, 1981, p. 133.

4. Mutagenicity of chili extract and capsaicin in short-term tests

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