Selective and sensitive determination of capsaicin using polymelamine formaldehyde decorated over carbon nanotubes-Reference-Cited by-同舟云学术

Selective and sensitive determination of capsaicin using polymelamine formaldehyde decorated over carbon nanotubes

Published:2022 Issue:12 Volume:3 Page:5027-5033
ISSN:2633-5409
Container-title:Materials Advances
language:en
Short-container-title:Mater. Adv.

Author:

Mehta Daisy¹,Thakur Neha¹,Nagaiah Tharamani C.¹^ORCID

Affiliation:

1. Department of Chemistry, Indian Institute of Technology Ropar Rupnagar, Punjab 140001, India

Abstract

An electrochemical biosensor based on polymelamine formaldehyde (PMF) supported over oxygen functionalised carbon nanotubes (OCNTs) was designed for selective and sensitive determination of capsaicin.

Funder

Science and Engineering Research Board

Publisher

Royal Society of Chemistry (RSC)

Subject

General Materials Science,Chemistry (miscellaneous)

Link

http://pubs.rsc.org/en/content/articlepdf/2022/MA/D2MA00206J

Reference46 articles.

1. Food Pungency: the Evolution of Methods for Capsaicinoid Analysis

2. Determination of capsaicin and dihydrocapsaicin by micellar electrokinetic capillary chromatography and its application to various species of Capsicum, Solanaceae

3. Extraction and determination of capsaicinoids in fruit of hot pepper Capsicum annuum L. by spectrophotometry and high-performance liquid chromatography

4. Quantitative HPLC Determination of the Antioxidant Activity of Capsaicin on the Formation of Lipid Hydroperoxides of Linoleic Acid: A Comparative Study against BHT and Melatonin

5. Apoptosis induced by capsaicin in prostate PC-3 cells involves ceramide accumulation, neutral sphingomyelinase, and JNK activation

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