Quantitative HPLC Determination of the Antioxidant Activity of Capsaicin on the Formation of Lipid Hydroperoxides of Linoleic Acid: A Comparative Study against BHT and Melatonin
Author:
Affiliation:
1. Chemistry Department, Trinity College, Hartford, Connecticut 06106
2. Chemistry Department, Quinnipiac College, Hamden, Connecticut 06518
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf980949t
Reference22 articles.
1. On the antioxidant activity of melatonin
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