Author:
Giuffrida Daniele,Dugo Paola,Torre Germana,Bignardi Chiara,Cavazza Antonella,Corradini Claudio,Dugo Giacomo
Reference41 articles.
1. Lycopene and cardiovascular disease;Arab;American Journal of Clinical Nutrition,2000
2. Factors affecting stability of coloured substances in paprika;Biacs;Journal of Agricultural and Food Chemistry,1992
3. Investigation of colour changes of some tomato products during frozen storage;Biacs;Nahrung,1997
4. Evaluation of the effect of red chilli addition to food products on their shelf-life;Bignardi,2013
5. Determination of free and bound carotenoids in paprika (Capsicum annuum L.) by LC/MS;Breithaupt;European Food Research & Technology,2000
Cited by
52 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献