Physiological and Agronomic Strategies to Increase Mungbean Yield in Climatically Variable Environments of Northern Australia
Author:
Publisher
MDPI AG
Subject
Agronomy and Crop Science
Link
http://www.mdpi.com/2073-4395/8/6/83/pdf
Reference93 articles.
1. Biofortification of mungbean (Vigna radiata) as a whole food to enhance human health
2. The contributions of nitrogen-fixing crop legumes to the productivity of agricultural systems
3. Potential of Underutilized Traditional Vegetables and Legume Crops to Contribute to Food and Nutritional Security, Income and More Sustainable Production Systems
4. Overcoming chronic malnutrition in a future warming world: the key importance of mungbean and vegetable soybean
5. A review of phytochemistry, metabolite changes, and medicinal uses of the common food mung bean and its sprouts (Vigna radiata)
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