Biofortification of mungbean (Vigna radiata) as a whole food to enhance human health

Author:

Nair Ramakrishnan M1,Yang Ray-Yu2,Easdown Warwick J1,Thavarajah Dil3,Thavarajah Pushparajah3,Hughes Jacqueline d'A2,Keatinge JDH Dyno2

Affiliation:

1. AVRDC South Asia; ICRISAT Campus; 502 324; Hyderabad; AP; India

2. AVRDC - The World Vegetable Center; PO Box 42; Shanhua; Tainan; 74199; Taiwan

3. School of Food Systems; North Dakota State University; Fargo; ND; 58105-6050; USA

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference115 articles.

1. Food and Agriculture Organization (FAO) The state of food insecurity in the world 2010 2010 http://www.fao.org/docrep/013/i1683e/i1683e.pdf

2. Hunger notes 2012 http://www.worldhunger. org/articles/Learn/world%20hunger%20facts%202002.htm

3. Overcoming chronic malnutrition in a future warming world: the key importance of mungbean and vegetable soybean;Keatinge;Euphytica,2011

4. Global nutrition transition and the pandemic of obesity in developing countries;Popkin;Nutr Rev,2012

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