Overcoming chronic malnutrition in a future warming world: the key importance of mungbean and vegetable soybean

Author:

Keatinge J. D. H.,Easdown W. J.,Yang R. Y.,Chadha M. L.,Shanmugasundaram S.

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science,Genetics,Agronomy and Crop Science

Reference51 articles.

1. ACC/SCN (2004) Fifth report on the world nutrition situation: nutrition for improved development outcomes. United Nations ACC/SCN in collaboration with World Health Organization, Geneva, 130 pp

2. Ali M, Kumar S (2004) Prospects of mungbean in rice-wheat cropping systems in Indo-Gangetic Plains of India. In: Shanmugasundaram S (ed) Improving income and nutrition by incorporating mungbean in the cereal fallows of the Indo-Gangetic Plains of South Asia. Proceedings of final workshop and planning meeting. AVRDC—The World Vegetable Center, Tainan, pp 246–254

3. AVRDC (1994) Effect of cooking on in vitro bioavailability of iron in mungbean. AVRDC progress report. AVRDC—The World Vegetable Center, Shanhua, pp 239–243

4. Bains K, Yang RY, Shanmugasundaram S (2003) High iron mungbean recipes for North India AVRDC—The World Vegetable Center. Publication 03-562. p 34

5. Bains TS, Brar JS, Singh G, Sekhon HS, Kooner BS (2004) Status and distribution of mungbean seed in different cropping seasons. In: Shanmugasundaram S (ed) Improving Income and nutrition by incorporating mungbean in the cereal fallows of the Indo-Gangetic Plains of South Asia. Proceedings of final workshop and planning meeting. AVRDC—the World Vegetable Center, Tainan, pp 104–115

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