A review of phytochemistry, metabolite changes, and medicinal uses of the common food mung bean and its sprouts (Vigna radiata)

Author:

Tang Dongyan,Dong Yinmao,Ren Hankun,Li Li,He Congfen

Publisher

Springer Science and Business Media LLC

Subject

General Chemistry

Reference66 articles.

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3. Min L: Research advance in chemical composion and pharmacological action of mung bean. Shanghai J Trad Chin Med. 2001, 5: 18-

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5. Kanatt SR, Arjun K, Sharma A: Antioxidant and antimicrobial activity of legume hulls. Food Res Int. 2011, 44: 3182-3187. 10.1016/j.foodres.2011.08.022.

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