1. The European Commission (2019). Commission Implementation Regulation (EU) 2019/627 of 15 March 2019 laying down uniform practical arrangements for the performance of official controls on products of animal origin intended for human consumption in accordance with Regulation (EU) 2017/625 of the European Parliament and of the Council and amending Commission Regulation (EC) No 2074/2005 as regards official controls. Off. J. Eur. Union, 131, 51–100.
2. The European Parliament, and The Council of the European Union (2017). Regulation EU 2017/625 of the European Parliament and of the Council of 15 March 2017 on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products, amending Regulations (EC) No 999/2001, (EC) No 396/2005, (EC) No 1069/2009, (EC) No 1107/2009, (EU) No 1151/2012, (EU) No 652/2014, (EU) 2016/429 and (EU) 2016/2031 of the European Parliament and of the Council, Council Regulations (EC) No 1/2005 and (EC) No 1099/2009 and Council Directives 98/58/EC, 1999/74/EC, 2007/43/EC, 2008/119/EC and 2008/120/EC, and repealing Regulations (EC) No 854/2004 and (EC) No 882/2004 of the European Parliament and of the Council, Council Directives 89/608/EEC, 89/662/EEC, 90/425/EEC, 91/496/EEC, 96/23/ EC, 96/93/EC and 97/78/EC and Council Decision 92/438/EEC (Official Controls Regulation). Off. J. Eur. Union, 95, 1–142.
3. Challenges and opportunities in the implementation of new meat inspection systems in Europe;Johler;Trends Food Sci. Technol.,2021
4. A European survey on post-mortem inspection of finishing pigs: Total condemnation criteria to declare meat unfit for human consumption;Langkabel;Res. Vet. Sci.,2022
5. Implementation of visual-only swine inspection in the European Union: Challenges, opportunities, and lessons learned;Riess;J. Food Prot.,2020