A European survey on post-mortem inspection of finishing pigs: Total condemnation criteria to declare meat unfit for human consumption

Author:

Vieira-Pinto Madalena,Langkabel Nina,Santos Susana,Alban Lis,Laguna Jaime Gómez,Blagojevic Bojan,Meemken Diana,Bonardi Silvia,Antunović Boris,Ghidini Sergio,Maurer Patric,Alvseike Ole,Laukkanen-Ninios Riikka

Funder

European Cooperation in Science and Technology

Fundação para a Ciência e a Tecnologia

Publisher

Elsevier BV

Subject

General Veterinary

Reference35 articles.

1. Modernising meat inspection of pigs – A review of the Danish process from 2006-2020;Alban;Food Control,2021

2. Differences in code terminology and frequency of findings in meat inspection of finishing pigs in seven European countries;Alban;Food Control,2022

3. Carotenoid and Vitamin A contents in biological fluids and tissues of animals as an effect of the diet: A review;Álvarez;Food Rev. Int.,2015

4. Flexible distribution of tasks in meat inspection – A pilot study;Arzoomand;Food Control,2019

5. The food safety value of de-boning finishing pig carcasses with lesions indicative of prior septicaemia;Bækbo;Food Control,2016

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