Flexible distribution of tasks in meat inspection – A pilot study
Author:
Funder
National Food Agency
Swedish Research Council Formas
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference20 articles.
1. Meat hygiene;Brandly,1966
2. Integrated food safety and veterinary public health;Buncic,2006
3. High agreement but low kappa: II. Resolving the paradoxes;Cicchetti;Journal of Clinical Epidemiology,1990
4. Pig abattoir inspection data: Can it Be used for surveillance purposes?;Correia-Gomes;PLoS One,2016
5. Stakeholder perspectives on the use of pig meat inspection as a health and welfare diagnostic tool in the Republic of Ireland and Northern Ireland; a SWOT analysis;Devitt;Irish Veterinary Journal,2016
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