Stakeholder perspectives on the use of pig meat inspection as a health and welfare diagnostic tool in the Republic of Ireland and Northern Ireland; a SWOT analysis
Author:
Funder
Department of Agriculture, Food and the Marine
Publisher
Springer Science and Business Media LLC
Subject
General Veterinary
Link
http://link.springer.com/content/pdf/10.1186/s13620-016-0076-3.pdf
Reference30 articles.
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3. Sanchez-Vazquez MJ, Strachan WD, Armstrong D, Nielen M, Gunn GJ. The British pig health schemes: integrated systems for large-scale pig abattoir lesion monitoring. Vet Rec. 2011;169:413.
4. Harley S, More S, Boyle L, O’ Connell NE, Hanlon A. Good animal welfare makes economic sense: potential of pig abattoir meat inspection as a welfare surveillance tool. Ir Vet J. 2012;65:11.
5. Devitt C, Boyle L, Teixeira DL, O’Connell NE, Hanlon A. Pig producer perspectives on the use of meat inspection as an animal health and welfare diagnostic tool in the Republic of Ireland and Northern Ireland. Ir Vet J. 2016;69:2.
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