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2. Differences in terminology and frequency of findings in meat inspection of finishing pigs in seven European countries;Alban;Food Control,2022
3. Protocol for bacteriological examination of animals for slaughter - in Danish (Protokol for bakteriologisk undersøgelse af slagtedyr). ANA-05.3300 of March 26, 2019, version 3;Anonymous,2019
4. Guidance No. 10380 on the conduct of meat inspection - in Danish (Vejledning Nr. 10380 om udøvelse af kødkontrol);Anonymous,2022
5. Coagulase-negative;Becker;Staphylococci Clinical Microbiology Review.,2014