Bacteriological examination in place in five European countries to assess carcass fitness for consumption during meat inspection

Author:

Laukkanen-Ninios RiikkaORCID,Langkabel NinaORCID,Ghidini SergioORCID,Pikkemaat Mariel,Biesta-Peters Elisabeth G.ORCID,van der Ark Kees,Alban LisORCID

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference64 articles.

1. Evaluation of the value of using bovine kidneys as an additional matrix in a bacteriological examination of carcass fitness for human consumption;Abildgaard;Food Control,2023

2. Is a bacteriological examination of slaughter carcasses and organs useful in meat inspection? [Er en bakteriologisk undersøgelse af slagtekrop og organer brugbar i forbindelse med kødkontrol?];Alban;Dansk Veterinærtidsskrift,2020

3. Assessment of risk to humans related to Salmonella from bile on pig carcasses;Alban;Food Control,2022

4. Differences in code terminology and frequency of findings in meat inspection of finishing pigs in seven European countries;Alban;Food Control,2022

5. Allgemeine Verwaltungsvorschrift über die Durchführung der amtlichen Überwachung der Einhaltung von Hygienevorschriften für Lebensmittel und zum Verfahren zur Prüfung von Leitlinien für eine gute Verfahrenspraxis (AVV Lebensmittelhygiene—AVV LmH) from 9.11,2009

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