Scoring Enzootic Pneumonia-like Lesions in Slaughtered Pigs: Traditional vs. Artificial-Intelligence-Based Methods

Author:

Hattab Jasmine1ORCID,Porrello Angelo2,Romano Anastasia3,Rosamilia Alfonso4ORCID,Ghidini Sergio5ORCID,Bernabò Nicola6ORCID,Capobianco Dondona Andrea7ORCID,Corradi Attilio8ORCID,Marruchella Giuseppe1ORCID

Affiliation:

1. Department of Veterinary Medicine, University of Teramo, Loc. Piano d’Accio, 64100 Teramo, Italy

2. AImageLab, University of Modena and Reggio Emilia, Via Vivarelli 10/1, 41125 Modena, Italy

3. Associació Porcsa. GSP, Partida La Caparrella 97C, 25192 Lleida, Spain

4. Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia-Romagna “Bruno Ubertini” (IZSLER), 25124 Brescia, Italy

5. Department of Food and Drug, University of Parma, Via del Taglio 10, 43126 Parma, Italy

6. Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via Renato Balzarini 1, 64100 Teramo, Italy

7. Farm4trade s.r.l., Via IV Novembre 33, 66041 Atessa, Italy

8. Department of Veterinary Science, University of Parma, Via del Taglio 10, 43126 Parma, Italy

Abstract

Artificial-intelligence-based methods are regularly used in the biomedical sciences, mainly in the field of diagnostic imaging. Recently, convolutional neural networks have been trained to score pleurisy and pneumonia in slaughtered pigs. The aim of this study is to further evaluate the performance of a convolutional neural network when compared with the gold standard (i.e., scores provided by a skilled operator along the slaughter chain through visual inspection and palpation). In total, 441 lungs (180 healthy and 261 diseased) are included in this study. Each lung was scored according to traditional methods, which represent the gold standard (Madec’s and Christensen’s grids). Moreover, the same lungs were photographed and thereafter scored by a trained convolutional neural network. Overall, the results reveal that the convolutional neural network is very specific (95.55%) and quite sensitive (85.05%), showing a rather high correlation when compared with the scores provided by a skilled veterinarian (Spearman’s coefficient = 0.831, p < 0.01). In summary, this study suggests that convolutional neural networks could be effectively used at slaughterhouses and stimulates further investigation in this field of research.

Funder

Farm4trade s.r.l.

European Union—NextGenerationEU—under the Italian Ministry of University and Research (MUR) National Innovation Ecosystem

Publisher

MDPI AG

Subject

Infectious Diseases,Microbiology (medical),General Immunology and Microbiology,Molecular Biology,Immunology and Allergy

Reference23 articles.

1. Update on Mycoplasma hyopneumoniae infections in pigs: Knowledge gaps for improved disease control;Maes;Transbound. Emerg. Dis.,2018

2. Zimmermann, J.J., Karriker, L.A., Ramirez, A., Schwartz, K.J., Stevenson, G.W., and Zhang, J. (2019). Diseases of Swine, Wiley Blackwell. [11th ed.].

3. Maes, D., Sibila, M., and Pieters, M. (2020). Book Mycoplasmas in Swine, Acco Publishers.

4. Sims, L.D., and Glastonbury, J.R.W. (1996). Pathology of the Pig, The Pig Research and Development Corporation. [1st ed.].

5. Martelli, P. (2013). Le Patologie del Maiale, Point Veterinaire Italie. [1st ed.].

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