Effect of an In Vitro Digestion on the Antioxidant Capacity of a Microfiltrated Blackberry Juice (Rubus adenotrichos)
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Published:2018-04-02
Issue:2
Volume:4
Page:30
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ISSN:2306-5710
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Container-title:Beverages
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language:en
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Short-container-title:Beverages
Author:
Azofeifa Gabriela,
Quesada SilviaORCID,
Pérez Ana,
Vaillant Fabrice,
Michel Alain
Cited by
5 articles.
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